Africa // Africa needs to manage food, water and energy in a way that connects all three
By Agathe Maupin and Mercy Mwanikah Ojoyi. There is an increasing global demand for food, water and energy. All three are inter-linked, a fact that has increasingly become the focus of attention for policy makers and governments. The approach can play a massive role in reducing resource loss and maximising benefits. For example, countries like South Africa and Tanzania have started using the approach to develop policies around water, energy and food production.