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event 03 mars 2023

Research Article // The combined effect of water management and environmental control on the planting of two varieties of garden egg in a partially shaded greenhouse: an energy and yield indicator analysis

By Ike Okosa and colleagues. The objective of this study is to investigate the performance of partially shaded solar greenhouse and water management…

event 01 mars 2023

WEF Nexus Tool // Transboundary Nexus Assessment (TBNA) Methodology Interactive Infographic

In transboundary settings, Nexus related issues can result in painful trade-offs and friction between countries. The TBNA Methodology is a…

event 21 févr. 2023

Research Article // Watermelons in the Desert in Morocco: Struggles Around a Groundwater Commons-in-the-Making

By Lisa Bossenbroek and colleagues. Groundwater is essential for early-season agriculture in many arid regions. In such regions, however,…

event 17 févr. 2023

Working Paper // Identifying energy solutions to support development of irrigated agriculture in Ethiopia

By Hua Xie and Dawit Mekonnen. This working paper presents early findings from a country-level planning analysis that aims at identifying energy…

event 14 févr. 2023

Research Article // The Water, Energy, and Food Nexus: Health is yet Another Resource

By Iman Nuwayhid and Rabi Mohtar. This article highlights a place for Health (H) in the Water, Energy, and Food (WEF) nexus. It reviews the reference…

event 13 févr. 2023

Research Article // How Agriculture, Connectivity and Water Management Can Affect Water Quality of a Mediterranean Coastal Wetland

By Lucía Vera-Herrera and colleagues. The aim of this research was to assess the water quality of the different aquatic environments of the Natural…

event 13 févr. 2023

Research Article // Climate change impacts on the water, food and energy sectors in Myanmar’s Sittaung river basin

By Uttam Ghimire and colleagues. The Sittaung river basin (SRB) remains one of the least studied basins of Myanmar in terms of the assessment of the…

event 10 févr. 2023

Publicación // Secado de cacao con energía solar, en la Región Amazónica del Ecuador

Por Esteban Urresta. Este artículo presenta el secador solar de cacao que se implementó por la Asociación Kallari en la ciudad de Tena, en Ecuador,…

event 09 févr. 2023

Research Article // Irrigation Systems Management in Nepal: Women’s Strategies in Response to Migration-Induced Challenges

By Diana Suhardiman and colleagues. This paper illustrates how the interplay between existing gender norms, male migration, remittances, and…

event 07 févr. 2023

Research Article // Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

By Bassel Daher and colleagues. This study aims to identify and quantify the critical interconnections between water, energy, nutrition, and food…

event 07 févr. 2023

Report // Living Customary Water Tenure in Rights-based Water Management in Sub-Saharan Africa

By Barbara van Koppen. Based on literature, this IWMI research report seeks to develop a grounded understanding of the ways in which rural people…

event 06 févr. 2023

Book // Integrated Wastewater Management for Health and Valorization: A Design Manual for Resource Challenged Cities

By Stewart M. Oakley. This book incorporates the new paradigm of integrated wastewater management for valorization without surface water discharge.…

event 02 févr. 2023

Research Article // Temporal Understanding of the Water–Energy Nexus: A Literature Review

By Ana Luiza Fontenelle and colleagues. Despite much development of the Water-Energy Nexus, there are still many gaps to be addressed. One of these…

event 02 févr. 2023

Research Article // Hydrological Modelling for Reservoir Operation: Application of SWAT Model for Kalu Ganga Catchment, Sri Lanka

By G. A. T. Madushanka and colleagues. This study used the Soil Water Assessment Tool (SWAT) to simulate the hydrology of the Kalu Ganga catchment…

event 30 janv. 2023

Research Article // Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste

By Eulalia Skawińska and Romuald I. Zalewski. One-third of the total food produced globally results in food loss and waste (FL and FW), which also…

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