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Centro de Conocimiento

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event 12 mar. 2021

Publication // The Role of Green Infrastructure in Water, Energy and Food Security in Latin America and the Caribbean: Experiences, Opportunities and Challenges

By Raúl Muñoz Castillo and Thomas L. Crisman. The current paper reviews green infrastructure approaches to the water, energy and agriculture nexus in…

event 03 mar. 2021

Video // An AWESOME talk about the Nile River Basin's Recording

This event from the AWESOME project was held online in December, 2020. The core of the event focused on previous research and expertise on water…

event 03 mar. 2021

Publication // Scale-related governance challenges in the water–energy–food nexus: toward a diagnostic approach

By Claudia Pahl‑Wostl, Philipp Gorris, Nicolas Jager, Larissa Koch, Louis Lebel, Christian Stein, Sandra Venghaus and Sisira Withanachchi. This paper…

event 25 feb. 2021

Publication // Developing a Sustainable and Circular Bio-Based Economy in EU: By Partnering Across Sectors, Upscaling and Using New Knowledge Faster, and For the Benefit of Climate, Environment & Biodiversity, and People & Business

By Lene Lange, Kevin O. Connor, Sigurjon Arason, Uffe Bundgård-Jørgensen, Antonella Canalis, Dirk Carrez, Joe Gallagher, Niels Gøtke, Christian…

event 18 feb. 2021

Project // AWESOME: mAnaging Water, Ecosystems and food across sectors and Scales in the sOuth Mediterranean

With Partnership for Research and Innovation in the Mediterranean Area (PRIMA) and funds from the EU, AWESOME aims to develop a decision-analytic…

event 18 feb. 2021

Project // Kök Projekt

Kök Projekt is an agri-food startup accelerator from Istanbul, Turkey and an innovation partner for food, agriculture and water sector companies…

event 17 feb. 2021

Publication // Challenges and Solutions for Biogas Production from Agriculture Waste in the Aral Sea Basin

By Olimjon Saidmamatov, Inna Rudenko, Urs Baier and Elbek Khodjaniyazov. This paper focuses on the potential benefits of biogas production in the…

event 15 feb. 2021

Network // City as Lab: A Research Coordination Network for the Study of the Food, Energy, and Water Nexus for Sustainable and Resilient Urban Development

The National Science Foundation Research Coordination Network, studies the food, energy, and water nexus for sustainable and resilient urban…

event 15 feb. 2021

White Paper // Building with Nature: a future proof strategy for coping with a changing and uncertain world

By Amrit Cado van der Lelya, Erik van Eekelend,Dorien, Honinghb, Jakolien Leendersb, Sadie McEvoya, Ellis Penninga, Marjolein Sterkc, Ilse Voskampc,…

event 14 feb. 2021

White Paper // Scaling Investment in Nature based Solutions along Coasts in Emerging Countries. How to finance and accelerate implementation of nature-based solutions

By Erik van Eekelen , Johan Gauderis, Sien Kok, Boudewijn Jansen , Maurice de Kok , Artur Gleijm. Building with Nature has the potential to preserve…

event 12 feb. 2021

Publication // Water-Energy-Food Nexus: Critical Review, Practical Applications, and Prospects for Future Research

By Aries Purwanto, Janez Sušnik, Franciscus X. Suryadi and Charlotte de Fraiture. This paper presents knowledge gaps and critiques on the…

event 11 feb. 2021

Project // Innovation at the Nexus of Food-Energy-Water Systems (INFEWS) Scholar Program

The National Science Foundation in the the United States funds a research traineeship program with UT Austin and Prairie View A&M University to…

event 10 feb. 2021

Special Issue // Rethinking the Urban Nexus

Introduction by Patience Mguni & Bas J.M. van Vliet. This Special Issue of the Journal of Integrative Environmental Sciences brings together three…

event 10 feb. 2021

Publication // The conceptual basis of water-energy-food nexus governance: systematic literature review using network and discourse analysis

By Alberto Matenhauer Urbinatti, Lira Luz Benites-Lazaro, Carolina Monteiro de Carvalho and Leandro Luiz Giatti. In the last decade, the debate on…

event 10 feb. 2021

Publication // The making of a sustainable food city in Barcelona: insights from the water, energy, and food urban nexus

By Moises Covarrubias and Ingrid Boas. This paper examines the making of urban sustainable food provisioning through the case of Barcelona. The…

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