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"Circulating Natures: Water-Food-Energy" | Water Energy Food Nexus, Bonn 2011

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20–24 Aug 13

Conference

“Circulating Natures: Water-Food-Energy”

Seventh Biennial Conference of the European Society for Environmental History (ESEH), Munich, Germany

The ESEH conference will bring an estimated five hundred participants to Munich. Also, for the first time, alumni of the Carson Center established and prominent scholars from more than forty different countries will gather in Munich to discuss their work. It will take place from 20-24 August 2013, and will be hosted by the Rachel Carson Center for Environment and Society-the world’s largest Centre for Advanced Study in the environmental humanities. Other sponsors include LMU Munich, the Deutsches Museum, and the City of Munich.

Call For Papers

ESEH conferences occur biennially. “Biennial” is a term associated in particular with botany. Most plants are annuals or perennials. But a biennial flowers every two years, following a period of dormancy – just like our Society. Though some biennial plants are merely flowers, others are edible. Thinking about biennial vegetables such as carrots and parsley focuses our intellectual appetites on the conference theme of “Circulating Natures: Water-Food-Energy”. We wish, of course, to attract high-quality scholarship and to tap into intellectual energy-flows related to all aspects of the blooming field of environmental history. At the same time, we specifically encourage proposals related to “Circulating Natures”. While always situated locally, nature also circulates regionally and globally through the movement of natural resources, products, people and non-human biota. What happens in – and comes from – one part of the world can have profound effects on other, often distant places. We wish to explore this theme of circulation – which is of basic importance to the multifaceted relationships of humans with the rest of nature at different times and in diverse places – with specific reference to the three, often interrelated, subjects of “Water, Food, and Energy”.

The following are just a few examples of potential topics and themes that explore the theme of “Circulating Natures: Water-Food-Energy” from the diverse perspectives of environmental history:

Water

  • Water resources and their deployment
  • Icebergs, glaciers, permafrost and snow cover in changing climates
  • Irrigation and salination as environmental problems
  • Fish, fisheries and fishing (freshwater and saltwater)
  • Water pollution and water treatment
  • Water-based recreational pursuits
  • Flooding, drought and climate change

Food

  • Environmental impacts of agricultural practices and food industries
  • Politics of food production and consumption
  • Food and sensory history
  • Food, terroir and sense of place
  • Food, environment and advertising
  • Culinary choices and eco-activism
  • Animal husbandry and agricultural history
  • Famines, harvest failures and malnutrition

Energy

  • Travel, tourism and the fossil fuel economy
  • Oil, gas, coal and nuclear industries
  • Energy disasters: oil spills, strip mining and nuclear accidents
  • ”Green” energy: harnessing the sun, wind and waves
  • ”Greening” of the energy sector

Regional

Further Reading

29 Aug 11

Collecting inputs for the Bonn2011 Nexus Conference preparatory process

05 Oct 11

The question of how to effectively use our water resources has been debated for decades, yet what we need more than ever is direct action at the field level.

30 Aug 11

A message from Felix Dodds, Executive Director of the Stakeholder Forum for a Sustainable Future and International Steering Committee (ISC) Member

NEXUS in the Media

13 Jun 12

Huffington Post

No resource is more fundamental than water to the health and security of people and the environment. Yet the alarm bells are ringing as this finite, yet essential, natural resource comes under increasing pressure from growing demand, poor management and climate change creating a growing global water challenge. With Rio+20 on the immediate horizon, and a focus on water, energy and food, water will be an issue that world and business leaders are likely to find absorbed into their agendas - and rightly so. Water scarcity and stress is not only an issue of protecting ecosystem and biodiversity, but is also presents a real and present risk to local communities, business and world economies.

26 Apr 12

greenwise

We have left behind an era in which energy, food, water, and other resources have been relatively cheap and plentiful. Rising demand is carrying us into an age of higher and more volatile prices for energy, food and raw materials. Political tensions in the regions traditionally supplying the world’s oil have added to the uncertainties. Climate change is amplifying these stresses, and will do so increasingly. These risks post a serious threat to growth, through price shocks and inflation. Their political consequences could be more serious still, with some tempted to see a zero sum competition for resources between consumers and between nations.

25 Apr 12

The Guardian

Systems thinking comes of age as KPMG says environmental, social and economic problems cannot be solved separately. The megaforces that KPMG highlights represent all the usual suspects, from climate change, unpredictable energy supplies and water scarcity to urbanisation, deforestation and food security.

05 Sep 12

PepsiCo Blog

This week, businesses, governments and NGOs came together for the annual World Water Week conference in Stockholm. PepsiCo hosted three events, and participated in several others, focused on the nexus between water and sustainable agriculture. Of the three events we hosted, one was a small, closed session for two dozen peers and potential partners; the others were panels on the official agenda. One about farm verification programs cohosted with Unilever and BSR and the other about supply chains cohosted with the Columbia Water Center In addition, we gave a keynote presentation in the WBCSD Founders Business Seminar entitled “Water and Energy for Food, Fiber and Fuel.”

30 May 12

Rio+twenties

The Sustainable Development Goals (SDGs) have become a contentious proposal among Member States that are currently negotiating the outcome document for Rio+20. Member States and the international community are looking for the successors of the Millennium Development Goals (MDGs), which will expire in 2015. The current framework helped the international community to rally behind a common understanding of poverty eradication, and it provided targets and indicators to guide policy decisions. However, the MDGs overemphasised economic poverty and gave limited attention to the structural causes of poverty or to sustainable development.

Partners

  • IFPRI International Food Policy Research Institute
  • WEF World Economic Forum
  • WWF World Wide Fund for Nature

Bonn2011 Nexus Conference – in the context of Bonn Perspectives

  • Bonn Perspectives

initiated by

  • BONN
  • BMZ

funded by

  • European Regional Development Fund EFRE
  • NRW Ministerin für Bundesangelegenheiten, Europa und Medien des Landes Nordrhein-Westphalen