Modelling and assessment
Research Article // Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: A case from Gujarat, India
By Mohammad Faiz Alam and colleagues. The impact of CDs on groundwater storage, food production and resilience are assessed for Kamadhiya catchment…
Research article // Causal Loop Diagrams for bridging the gap between Water-Energy-Food-Ecosystem Nexus thinking and Nexus doing: Evidence from two case studies
By Raffaele Giordano and colleagues. Despite its success, the actual implementation of the Nexus holistic approach is still hampered by several…
FAO Report // The State of the World’s Land and Water Resources for Food and Agriculture 2021 – Systems at breaking point
By Food and Agriculture Organization of the United Nations. The Report highlights the worsening state of the earth’s soil, land and water resources –…
Infographic // What is a food system without water and energy?
Explore this graphic to learn more about why the water, food, energy Nexus must play a central role at the UN Food Systems Summit.
Publication // On the water-energy-food nexus: Is there multivariate convergence?
By Carlo Andrea Bollino, Marzio Galeotti and Axel Pierru. This paper provides new evidence on the convergence process of energy, water and food per…
Publication // The Nile Water-Food-Energy Nexus under Uncertainty: Impacts of the Grand Ethiopian Renaissance Dam
By Hamdy Elsayed; Slobodan Djordjević; Dragan A. Savić, M.ASCE; Ioannis Tsoukalas; and Christos Makropoulos. A system dynamics model was developed…
Considering the Energy, Water and Food Nexus // Towards an Integrated Modelling Approach
By Morgan Bazilian, Holger Rogner, Mark Howells, Sebastian Hermann, Douglas Arent, Dolf Gielen, Pasquale Steduto, Alexander Mueller, Paul Komor,…
Research Article // A systematic approach for assessing water, energy and food security during the COVID‑19 pandemic: case study of Mexico
By Alma Yunuen Raya-Tapia and collegues. In this study, a new WEF Global Index is developed to assess the availability, accessibility and regional…
Research Article // Water, Energy, and Food Nexus in Pakistan: Parametric and Non-Parametric Analysis
By Majid Ali and colleagues. In this article, three-stage data envelopment analysis (DEA) was used to measure the efficiency level of WEF in the 36…
Research Article // Introducing GoNEXUS SEF: a solutions evaluation framework for the joint governance of water, energy, and food resources
By Adrián González‑Rosell, Imen Arfa & Maria Blanco. In this paper, GoNEXUS SEF, an evaluation framework for co-designing and evaluating nexus…
Research Article // Optimization of agricultural resources in water-energy-food nexus in complex environment: A perspective on multienergy coordination
By Mo Li and colleagues. This study provides an optimization pathway for the sustainable development of WEFN systems in irrigated agricultural areas.…
News // The European H2020 REXUS project held its first face-to-face meeting in Albacete, Spain
The REXUS project, which investigates the relationship between water, energy and food resources, held its Second Plenary Meeting, with physical…
Recording // Global Summit Dialogue: Scaling a clean energy food transformation
This Summit Dialogue took place on April 20, 2021, with panelists Power For All, GACSA, Malabo Montpellier Panel, and Rockefeller Foundation.…
Nexus Blog // Penn State and UTADEO faculty partner to support rural development in Colombia
Faculty from Penn State and Universidad Jorge Tadeo Lozano (UTADEO), in Bogotá, Colombia, are partnering on three research projects funded by the…
Scholarship // Graduate Research Assistants (Food-energy-water systems (FEWS))
The Advanced Science Research Center (ASRC) at the Graduate Center of the City University of New York (CUNY) has openings for two graduate students…