Seminar at the World Water Week 2014 // Exploring the Added-Value of the Water-Energy-Food Nexus
The seminar will take a critical look at the "Nexus" and what it adds to cross-sectoral planning and implementation.
Time & Room
Wednesday 14:00-17:30 Room T3 The Water-Energy-Food Nexus has emerged as a key concept to describe the complex and interrelated nature of our global resource systems. It provides a conceptual framework to better understand the interactions between the natural environment and human activities, and to work towards a more coherent approach to natural resources management.Programme
14:00 Welcome by Olcay Ünver (FAO)Block 1: Understanding the Water-Energy-Food Nexus
14:05 Introduction of Block 1 Moderators: Lucie Pluschke, FAO and Andreas Lindström, SIWI 14:08 Setting the Scene: on integrated approaches to natural resources management Prof. Gustaf Olsson, Lund University 14:20 Several short presentations -14:20 A critical take on IWRM Jakob Granit, SEI -14:30 From concept to practice: The FAO approach to the Water-Energy-Food Nexus Jean-Marc Faurés and Olivier Dubois, FAO -14:40 Integrating photovoltaic water pumping technologies in regional development and ecological conservation strategies Jerry Yan, AEii -14:50 Biofuels and large-scale land acquisitions: examples of (missed) nexus perspectives when formulating policies Michael Brüntrup, DIE-GDI 15:00 Coffee break
Block 2: Applying Nexus thinking: models, maps and games
15:15 Introduction of Block 2 Moderator: Nathaniel Matthews, WLE/ CGIAR 15:20 CLEWs modelling Mark Howells and Dimitrios Mentis, KTH -15:40 The Basin Challenge, an interactive Nexus game Nathaniel Matthews, WLE/ CGIAR 15:55 Discussion 16:15 Coffee break
Block 3: Dialogue with the Panel on the added-value of the Water-Energy-Food Nexus
Introduction of Block 3 and moderation by Jakob Granit, SEI 16:30 Panellists providing food for thought -Not to everybody's benefit Waltina Scheumann, DIE-GDI Carol Chouchani Cherfane, UN-ESCWA -An entry-point for cooperation across sectors Olcay Ünver, FAO Jan Lundqvist, SIWI) 16:45 Dialogue with the audience 17:20 Concluding remarks