09 Oct 2015
00:00
Conference // The Food-Energy-Water Nexus Conference
Addressing the interconnected systems involving food, water and energy is critical to achieving solutions to one of the most pressing issues facing our planet.
The conference will address how to provide food, energy and water for a population of 9 billion by mid-century without overwhelming our environment. Join over 1,000 leaders in science, technology, government, business, civil society, and education to create strategies and initiatives that move policy into practice and transform ideas into action
Symposia
Symposia are 90-minute mini plenary sessions. They are comprised of coordinated presentations by a diverse panel of experts who provide insightful perspectives on the topic of the session, followed by moderated discussion among the speakers and a brief question-and-answer period and open discussion with all participants. Sessions in each group occur concurrently. Please register for one from each timeslot.Symposia A
Tuesday, January 19, 2016 (1:30 p.m. - 3:00 p.m.)SA-1 Opportunities for Science at the Nexus
Partners:- Ohio State University
- University of Maryland
- Pacific Northwest National Lab
- University of Michigan
SA-2 Feeding 9 Billion Sustainably Part 1
Partners:- California Academy of Sciences
- International Food Policy Research Institute
- Columbia University
- AeroFarms
SA-3 Opportunities for Innovative Applications in Sustainable Development
Partners:- United Nations Foundation
- World Environment Center
- World Bank
- Wilson Center
SA-4 Cities at the Nexus
Partners:- City of Racine
- University of Michigan
- U.S. Forest Service
- Wayne State University
SA-5 Innovations in Modeling and Big Data
Partners:- University of Texas, Austin
- New York University
- International Food Policy Research Institute
Symposia B
Tuesday, January 19, 2016 (3:15 p.m. - 4:45 p.m.)S-B1 Innovations in Managing Water
Partners:- The Rockefeller Foundation
- Columbia University
- Deloitte Consulting
- World Bank Group
- National Oceanic and Atmospheric Administration
S-B2 Innovations in Framing Decisions
Partners:- Food, Energy, Environment, Water Network
- International Food Policy Research Institute
- Australian National University
- Bureau of Reclamation
- University of Arizona
- Public Policy Institute of California
- University of Nevada, Reno
S-B3 Integrating Nexus Policies at the State Level
Partners:- U.S. Department of Energy
- California State Water Resources Control Board
- Sustainable Water Resources Roundtable
- Water Use, Projections and Planning, Texas Water Development Board
- Pennsylvania Department of Environmental Protection
S-B4 Metrics for Food-Energy-Water Projects
Partners:- The Ohio State University Clemson University
- International Institute for Applied System Analysis
- Towson University
- Bill & Melinda Gates Foundation
S-B5 Community Resilience and Sustainability at the Nexus
Partners:- The Ohio State University
- National Oceanic and Atmospheric Administration
- United States Department of Agriculture
- IBM Corporation
S-C1 Connecting Agricultural Science at the Nexus to Inform Policy
Partners:- U.S. Department of Agriculture — National Institute of Food and Agriculture
- University of Alabama — Huntsville
- Arizona State University
- Academy for the Environment at the University of Nevada Reno
- Colorado State University
S-C2 Managing Landscapes for Food, Energy, Water and Other Ecosystem Services
Partners:- United States Department of Agriculture Forest Service
- Pennsylvania Department of Conservation and the Natural Resources
- U.S. Department of Agriculture Office of the Chief Economist
- U.S. Department of Agriculture Office of Environmental Markets
S-C3 The Water Energy Nexus
Partners: TBDS-C4 Saving Water and Energy by Reducing Food Waste
Organizers:- Betsy and Jesse Fink Foundation, MissionPoint Partners
Summary
Over the past few years, NRDC, WRI, FAO and others have released reports highlighting the negative environmental and social impacts of food waste. The numbers are staggering — up to 40% of the food produced in the United States is wasted, all while 1 in 5 Americans is unsure of where there next meal is going to come from. Food waste represents about 5% of all GHG emissions in the United States and 25% of all water use. The issue of food waste touches on many varied social and environmental issues and is tucked behind other banner issues — climate change, sustainable agriculture, the drought, hunger and poverty. It is this interrelated complexity that has caused food waste to remain behind the scenes and only recently, increased attention. While awareness has been increasing over the past few years, many stakeholders are still unsure how to address the issue. This symposium will look at the drivers of food waste, highlighting the complex dynamics of food waste and how we can all work better with one another to drive change. Speakers: TBDS-C5 Lessons from California and the West
Partners:- University of California, Los Angeles
- University of California, San Diego
- University of New Mexico
- Colorado Water Institute
- The National Aeronautics and Space Administration (NASA)
- University of Illinois, Urbana-Champaign
- University of New Mexico School of Law
- Escondido, CA
S-C6 The Nexus in Cities: Measuring Impact and Exploring Solutions
Partners:- University of Minnesota
- Columbia University
- Wayne State University
- University of Michigan
- Richfield Minnesota
- Cornell University
- Colorado State University
S-C7 Connecting Practice to Education and the Workforce at the Nexus
Partners:- Vermont Law School
- Kapi'olani Community College- University of Hawaii
- The University of New Mexico — Gallup
- University of Maine
- TERC/CLEAN Network
- National Oceanic and Atmospheric Administration
- Carbon Neutrality Initiative, University of California System
S-C8 Considerations and Challenges Associated with a Vibrant BioEconomy
Partners:- Oak Ridge National Laboratory
- United States Environmental Protection Agency
- Agricultural Research Services, U.S. Department of Agriculture
- BIOEN
S-C9 Measuring Natural Capital to Inform Policy and Management
Partners:- U.S. Department of State
- Conservation International
- United Nations Environment Programme (UNEP)
- World Resources Institute
- World Bank Group
- Geosciences and Environmental Change Science Center (USGS)
S-C10 Engineering Solutions for Food-Energy-Water Systems: It's More Than Engineering
Partners:- American Society of Agricultural and Biological Engineers
Symposia D
Thursday, January 21, 2016 (9:50 a.m. - 10:40 a.m.)S-D1 Human Security at the Nexus: Communication and Dispute Resolution
Partners:- Pennsylvania State University
- United States Department of Energy
- University of California- Irvine
- Arizona State University
- The Story Collider,
- U.S. Department of State
- Bureau of Oceans, Environment and Science
S-D2 Public Opinion and Nexus Policy
Partners:- Texas A&M University
- Tufts University
S-D3 Ecosystem Services for Nexus Solutions
Partners:- Consultative Group for International Agricultural Research (CGIAR) Water Land and Ecosystems
- International Water Management Institute(IWMI)
- International Food Policy Research Institute
- New York University
- International Union for Conservation of Nature
- The National Oceanic and Atmospheric Administration
- Boston University
S-D4 Confluence of Government, Industry and Academic Research Activities
Partners:- University of Alabama
- University of Central Florida
- The National Oceanic and Atmospheric Administration (NOAA)
- The Coca-Cola Company
- Georgia Institute of Technology
S-D5 Innovative Water Based Solutions
Partners:- The Rockefeller Foundation
- University of Massachusetts
- Winrock International
- University of California, Merced
S-D6 Market-Based Strategies at the Nexus
Partners:- United States Forest Service
S-D7 Feeding 9 Billion Sustainably Part 2
Partners:- United States Department of Agriculture(USDA) Economic Research Service
- New York University
- National Academy of Sciences
S-D8 Fish, the Forgotten Food Source, in Food-Water-Energy Nexus
Partners:- U.S. Geological Survey
- Columbia River Inter-Tribal Fish Commission
- World Business Council for Sustainable Development
- Organisation for Economic Co-operation and Development