Monitoring
Research Article // Coordinated analysis and evaluation of water–energy–food coupling: A case study of the Yellow River basin in Shandong Province, China
By Shunsheng Wang and colleagues. The development of water resources, energy, and food is critical for regions, but coordinating their growth becomes…
Research Article // Impact of high-density managed aquifer recharge implementation on groundwater storage, food production and resilience: A case from Gujarat, India
By Mohammad Faiz Alam and colleagues. The impact of CDs on groundwater storage, food production and resilience are assessed for Kamadhiya catchment…
Research Article // Sustainable WEF Nexus Management: A Conceptual Framework to Integrate Models of Social, Economic, Policy, and Institutional Developments
By Ebun Akinsete and colleagues. With the inefficient management of natural resources recognized as the biggest obstacle to achieving sustainable WEF…
Research Article // An approach to cluster the research field of the food-energy-water nexus to determine modeling capabilities at different levels using text mining and cluster analysis
By Reiner Braun and colleagues. This article reviews the existing research of the WEF nexus. Although there was a significant increase in…
Research Article // The Function of Money in Water–Energy–Food and Land Nexus
By G.-Fivos Sargentis and Demetris Koutsoyiannis. The water–energy–food (WEF) and land nexus is a basic element of prosperity. However, the elements…
Research Article // Conjunctive Use of Canal Water and Groundwater: An Analysis Based on Farmers’ Practices in Ravangaon, Maharashtra
By Sneha Bhat and colleagues. This article examines what happens when canal water is combined with groundwater by documenting the complex web of…
Poster // Mapping irrigated agriculture in Senegal River Valley and Delta
By Laurent Bruckann. A reproducible framework for mapping seasonal irrigation and flood recession agriculture in the Senegal River valley and delta,…
Research Article // The Water, Energy, and Food Nexus: Health is yet Another Resource
By Iman Nuwayhid and Rabi Mohtar. This article highlights a place for Health (H) in the Water, Energy, and Food (WEF) nexus. It reviews the reference…
Research Article // How Agriculture, Connectivity and Water Management Can Affect Water Quality of a Mediterranean Coastal Wetland
By Lucía Vera-Herrera and colleagues. The aim of this research was to assess the water quality of the different aquatic environments of the Natural…
News // Advancing gender equality and social inclusion in sustainable water-energy-food-ecosystem management
By Haley Zaremba, Natalia Estrada Carmona and Marlene Elias. The researchers shine a spotlight on the social impacts of integrated resource…
Research Article // Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?
By Bassel Daher and colleagues. This study aims to identify and quantify the critical interconnections between water, energy, nutrition, and food…
Research Article // Temporal Understanding of the Water–Energy Nexus: A Literature Review
By Ana Luiza Fontenelle and colleagues. Despite much development of the Water-Energy Nexus, there are still many gaps to be addressed. One of these…
Research Article // Combining the Water–Energy–Food and Food Waste–Food Loss–Food Security Nexuses to Reduce Resource Waste
By Eulalia Skawińska and Romuald I. Zalewski. One-third of the total food produced globally results in food loss and waste (FL and FW), which also…
Policy Paper // Managing Water, Energy, and Food Nexus in Egypt
By Hamdy Elsayed. Water, energy, and food are fundamental for human well-being and promoting sustainable development and are inextricably linked…