Food and Agriculture
Research Article // Operationalizing the WEFE nexus through participatory strategic planning in the Jordan Valley
By Troullaki et al. This study presents a phased, stakeholder-driven framework that bridges the gap between diagnostic analysis and implementation,…
Research Article // Mapping the evolution of the water-energy-food-ecosystem (WEFE) nexus: A comprehensive review of the methods, scales, and sustainability challenges
By Wang et al. This study systematically reviews the evolution of the WEFE nexus, highlighting a shift toward integrated, multi-scale frameworks and…
Research Article // Framing water–energy–food–ecosystem (WEFE) nexus interactions in the Tana-Beles Sub-basin of Ethiopia
By Abera et al. This study systematically analyzes water–energy–food–ecosystem (WEFE) nexus interactions in Ethiopia’s Tana-Beles Sub-basin,…
Research Article // Nexus approach to enhance water energy-food security and ecosystems resilience under climate change in the Mediterranean
By Drobinski et al. This study examines how climate change intensifies interconnected WEFE challenges in the Mediterranean Basin and highlights…
Research Article // A tool for optimizing the water, energy, food and ecosystem service nexus amidst diverse stakeholder interests
By Verbist et al. This study applies the Stakeholder WEFE Efficiency Evaluation Tool (SWEET) to optimize the water–energy–food–ecosystem (WEFE) nexus…
Research Article // Quantifying Nature-Based Solutions within the Water-Energy-Food-Ecosystems Nexus: an intensity-based WEFE assessment of an agroecological vineyard in Northern Spain
By Rhouma et al. This study develops an intensity-based WEFE Nexus framework to quantitatively assess how agroecological Nature-Based Solutions…
Water Issue Brief 38 // The Water-Energy-Food-Ecosystem Nexus approach to water infrastructure in Africa: Integrated planning, climate resilience, and inclusive growth
By Zemadim et al. This issue brief examines how the WEFE Nexus approach can support integrated water infrastructure planning in Africa by enhancing…
Research Article // Climate adaptation strategies and sustainable paddy production: a systematic policy review of the water-energy-food nexus in Mbarali district, Tanzania
By Machibula et al. This study reviews Tanzania’s national water, energy, and agriculture policies to assess how climate adaptation and WEF nexus…
Technical Brief // Embedding the Water-Energy Food-Environment (WEFE) Nexus in University Curriculum: The Tribhuvan University Experience
By Koirala et al. This technical brief documents the development and institutionalization of an interdisciplinary WEFE Nexus course at Tribhuvan…
Research Article // An analytical framework to assess SDG targets within the context of WEFE nexus in the Mediterranean region
By Malago et al. This study develops an analytical framework to assess how WEFE nexus practices in the Mediterranean region contribute to achieving…
Research Article // A novel modelling toolkit for unpacking the Water-Energy-Food-Environment (WEFE) nexus of agricultural development
By Correa-Cano et al. This study develops a novel WEFE modelling toolkit integrating irrigation simulation, economic modelling, and life cycle…
Research Article // The WEF Nexus Index and Human Development Index as complementary lenses of sustainable development
By Gareth Beresford Simpson et al. A comparative analysis of the WEF Nexus Index and the HDI the Human Development Index (HDI).
MOOC // Cultivating Food-Energy-Water Solutions
This four module course focuses on the Food-Energy-Water (FEW) nexus as an example of integrated systems thinking in science that can resolve…
Research Article // Assessing the asymmetric food-energy-water nexus in SCO trade: A multi-scale MRIO analysis of embodied flows
By Shaohui Liu et al. This article examines how growing trade within the Shanghai Cooperation Organization (SCO) shifts food, energy, and water…
Research Article // Groundwater Protection and the Food–Water–Energy Nexus: A Conspectus
By Clothier et al. This Article reviews groundwater-protection measures under two contrasting food-production systems: viticulture in temperate New…