- The Global Food-Energy-Water Nexus
Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
- Water-Energy-Food Nexus: Perspectives from Washington
Lauren Schapker, Government Affairs Director at the National Ground Water Association
- Increasing Resilience Across the Food, Energy, and Water Sectors in the Columbia River Basin
Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University
AGU galvanizes a community of Earth and space scientists that collaboratively advances and communicates science and its power to ensure a sustainable future.