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مركز المعارف

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35 الموارد
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event ٢٧ فبراير ٢٠٢٦

Research Article // Spatial-temporal evolution and driving factors of water-energy-food-ecology coordinated development in the Tarim River Basin

By Zhen et al. This study evaluates the spatial–temporal evolution and driving mechanisms of the WEFE nexus in the Tarim River Basin from 2000 to…

event ١٢ فبراير ٢٠٢٦

Research Article // Adaptability analysis and spatial correlation characteristics of water-energy-food-ecology system in the Yellow River Basin from the perspective of symbiosis

By Han et al. This study constructs an adaptability evaluation framework for the WEFE system in the Yellow River Basin, revealing spatial…

event ١٩ ديسمبر ٢٠٢٥

Research Article // Coordinated Development of Water–Energy–Food–Ecosystem Nexus in the Yellow River Basin: A Comprehensive Assessment Based on Multi-Method Integration

By Yao et al. The study develops a comprehensive, multi-method framework to assess the coordinated development of the WEFE nexus in the Yellow River…

event ١٢ ديسمبر ٢٠٢٥

Research Article // Evaluating Sustainability of Water–Energy–Food–Ecosystems Nexus in Water-Scarce Regions via Coupled Simulation Model

By Chang et al. This study develops a coupled simulation model of the WEFE system and an integrated sustainability index to assess system…

event ٢٥ نوفمبر ٢٠٢٥

Research Article // Coupling coordination and driving factors of the water-energy-food nexus in China: A sustainable development perspective

By Lu et al., This study evaluates the spatiotemporal evolution, coupling coordination degree, and driving mechanisms of China’s water–energy–food…

event ٠٥ سبتمبر ٢٠٢٥

Research Article // Optimizing crop configuration with genetic algorithm to improve water-energy-food-economy nexus in Southern Xinjiang

By Duan et al. By employing a multi-objective genetic algorithm within the WEFE Nexus framework, this study demonstrates how optimizing crop…

event ١٠ فبراير ٢٠٢٥

Research article // Research on the synergy of the water–energy–food composite system in the Beijing–Tianjin–Hebei region

By Jing Wang and colleagues. Taking the Beijing–Tianjin–Hebei region as an example, this study adopts the composite system synergy degree model to…

event ٢٥ يوليو ٢٠٢٣

Research Article // Coordinated analysis and evaluation of water–energy–food coupling: A case study of the Yellow River basin in Shandong Province, China

By Shunsheng Wang and colleagues. The development of water resources, energy, and food is critical for regions, but coordinating their growth becomes…

event ٠٢ مايو ٢٠٢٣

Research Article // Assessing the effects of water resources allocation on the uncertainty propagation in the water–energy–food–society (WEFS) nexus

By Yujie Zeng and colleagues. This article proposes an approach that helps to quantify the effects of water resources allocation on the uncertainty…

event ٠٦ أبريل ٢٠٢٣

Research Article // Coupling Coordination and Spatial-Temporal Evolution of Water-Land-Food Nexus: A Case Study of Hebei Province at a County-Level

By Wenzhe Luo and colleagues. The researchers chose 26 indicators to build a Water-Land-Food nexus evaluation index system. The authors used the…

event ٢٥ نوفمبر ٢٠٢٢

Research Article // Relationship between Water Use and Energy Generation from Different Power Generation Types in a Megacity Facing Water Shortages: A Case Study in Shenzhen

By Lin-Jun Li and colleagues. Using less water to generate more power is a goal of the worldwide power industry. This study used long-term data…

event ١٨ نوفمبر ٢٠٢٢

Research Article // Evaluation of the Utilization Efficiency of Water Resources in China Based on ZSG-DEA: A Perspective of Water–Energy–Food Nexus

By Tianming Zhang and colleagues. As the simple models cannot study the correlation among the resources of the WEF nexus; the methods of WEF nexus…

event ١٥ نوفمبر ٢٠٢٢

Research Article // Agricultural water use efficiency and spatial spillover effect considering undesired output in China

By Dong Rui and colleagues. In order to balance the relationship between agricultural water efficiency and regional economic size, this study…

event ٢٦ أكتوبر ٢٠٢٢

Research Article // Evaluation of Water—Energy—Food—Economy Coupling Efficiency Based on Three-Dimensional Network Data Envelopment Analysis Model

By Zhiyu Zhang and Yejun Xu. This paper establishes a three-dimensional network structure to describe the water–energy–food–economy (WEF-Eco) system…

event ١٨ أكتوبر ٢٠٢٢

Research Article // Distribution Characteristics, Regional Differences and Spatial Convergence of the Water-Energy-Land-Food Nexus: A Case Study of China

By Qiangyi Li and colleagues. Land use change affects the supply and demand of water, energy and food and the integration of land elements into the…

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