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1154 الموارد
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event ٠٨ يناير ٢٠٢٤

Report // Water-Agriculture Nexus: Forefront of Climate Adaptation

By the Project Mizu - an independent research group led by Agriculture and Water industry professionals studying at Stanford Graduate Schools of…

event ١٩ ديسمبر ٢٠٢٣

Research Article // Transdisciplinary academic-NGO collaborations for the resilience of food, energy, and water: a case study on the INFEWS-ER experience in post-disaster Puerto Rico

The communities of Puerto Rico are highly vulnerable to climate change as the archipelago has experienced a multitude of compounding crises and…

event ٠٤ ديسمبر ٢٠٢٣

Research Article // Decoupling Economic Growth from Embodied Water–Energy–Food Consumption Based on a Modified MRIO Model: A Case Study of the Yangtze River Delta Region in China

By Yinwen Huang and colleagues. Water, energy, and food are indispensable resources for socioeconomic development, and are highly interwoven in urban…

event ١٣ نوفمبر ٢٠٢٣

Research Article // Quantification of the local water energy nutrient food nexus for three urban farms in Amsterdam & Boston

By M.C.G. Haitsma Mulier and colleagues. Water, energy and nutrients are interlinked with food and each other. This study contributes to the…

event ١٠ نوفمبر ٢٠٢٣

Research Article // Water-energy-food nexus in India: A critical review

By Nazar Kholod and colleagues. India is one of the most water-stressed countries in the world. With the rapidly increasing population and growing…

event ٠٦ نوفمبر ٢٠٢٣

Research Article // Sustainability attributes from the water-energy-food nexus: An application to livestock systems in the Brazilian Pampa biome

By Joao Garibaldi Almeida Viana and colleagues. The water-energy-food nexus (WEF Nexus) is a research issue still in progress, especially in…

event ٠٢ نوفمبر ٢٠٢٣

Scientific Report // An African perspective on the Water-Energy-Food nexus

By Gareth B. Simpson and colleagues. There is a need to address resource security and distributional justice in developing countries. People need…

event ٢٤ أكتوبر ٢٠٢٣

Research Article // The nexus across water, energy and food (WEF): Learning from research, building on evidence,strengthening practice

By B. Holmatov and colleagues. While water-energy-food (WEF) Nexus is one of themost important, and widely investigated, environmental topics of our…

event ١٨ سبتمبر ٢٠٢٣

Research Report // Water-Agriculture-Energy Nexus through the Lens of Climate Change

By Atabek Umirbekov, Almaz Akhmetov, Zafar Gafurov. This study examines the climate vulnerabilities of the water, agriculture, and energy sectors in…

event ١٥ سبتمبر ٢٠٢٣

Research Article // Water-energy-food-ecosystem nexus in India—A review of relevant studies, policies, and programmes

By Sharad K. Jain, Alok K. Sikka and Mohammad Faiz Alam. This paper discusses the concept of the WEFE nexus-based approach for achieving water,…

event ١٤ سبتمبر ٢٠٢٣

Research Article // Financial feasibility of developing solar groundwater irrigation in Ghana

By Hua Xie and Claudia Ringler. This study finds that solar-powered groundwater irrigation is a financially viable energy solution across most…

event ١٣ سبتمبر ٢٠٢٣

Research Article // Unlocking the Potential of farmer-led Irrigation Development in Central and Northern Nigeria: What does it take?

By Hua Xie, Petra Schmitter, A E Obayelu, Kato Edward, Bedru Balana, and Claudia Ringler. The potential for profitable groundwater irrigated area…

event ١٢ سبتمبر ٢٠٢٣

Research Article // Financial feasibility of developing solar irrigation in Mali

By Hua Xie and Claudia Ringler. This study finds that solar-powered groundwater irrigation is a financially viable energy solution across most…

event ١١ سبتمبر ٢٠٢٣

Legacy of the Nexus Regional Dialogues Programme // Final Products

After six years of diligent implementation, the conclusion of the Nexus Regional Dialogues Programme, was successfully achieved in June 2023.…

event ٠٨ سبتمبر ٢٠٢٣

Research Article // Biotechnological Applications of Mushrooms under the Water-Energy-Food Nexus: Crucial Aspects and Prospects from Farm to Pharmacy

By Xhensila Llanaj and colleagues. Mushrooms have always been an important source of food, with high nutritional value and medicinal attributes. With…

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كن جزءًا من عالم الترابط وساهم بموردك

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