Webinar // The Food-Energy-Water Nexus: Connecting Science and Policy
The webinar will explore both science and policy relating to the food-energy-water nexus. It will discuss the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.
Speakers
- Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
- Lauren Schapker, Government Affairs Director at the National Ground Water Association
- Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University
When
6 Sep 2018
2pm–3pm ET
Access/Registration
Registration via Go-to-webinar website
Organiser
The American Geophysical Union (AGU)
AGU galvanizes a community of Earth and space scientists that collaboratively advances and communicates science and its power to ensure a sustainable future.
Documents/results from this event
Slides // The Food-Energy-Water Nexus: Connecting Science and Policy
Collection of presentations from a AGU webinar that took place on 6 Sept 2018 and explored both science and policy relating to the food-energy-water nexus. The webinar…