Publication // Discussion Paper: Sustainable Energy and Food Systems
This paper tackles issues related to the integration of sustainable energy in industry. It provides an introduction to the topic and highlights the…
Webinar // VEF Virtual Series Accelerating Energy Transition: 'Agro-Industry'
The Vienna Energy Forum Virtual Series has the theme "Accelerating Energy Transition" for its 2021 edition. The Food Systems Track is one of three…
Call for Tenders // Funding for Micro Finance Institutions (MFIs) for data collection on energy access, WASH, food security in rural areas
The Institute for Advanced Sustainability Studies (IASS) invites MFIs, cooperatives, NGOs, energy and water suppliers, and similar organizations in…
Webinar // Book Launch - River Basin Organizations in Water Diplomacy
The Mekong River Commission, GIZ and UNESCO IHE have organised a virtual book launch for 'River Basin Organizations in Water Diplomacy' by Dr.…
Vacancy // Modeller
The Mekong River Commission for Sustainable Development is searching for a modeller to provide support for transboundary impact assessment of…
Publication // Roadmap to Energy in the Water and Wastewater Industry
By R. Neal Elliot. This report summarizes the discussions of an American Council for Energy-Efficient Economy (ACEEE) expert group exploring…
Publication // Water-energy-food security nexus based selection of energy recovery from wastewater treatment technologies
By Abdolvahhab Fetanat, Mohsen Tayebi and Hossein Mofid. This study looks at decision making for energy recovery from wastewater treatment…
Webinar // 2nd AIChE Food-Energy-Water Nexus Conference
The American Institute of Chemical Engineers (AIChE) and Institute for Sustainability are organising a conference on how to provide and maintain the…
Vacancy // Undergraduate Summer Internship Program: A Collaborative Initiative of the CONSERVE Center and the DAWN Project
CONSERVE Center is partnering with the DAWN project (also funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture)…
Publication // The traded water footprint of global energy from 2010 to 2018
By Christopher M. Chini and Rebecca A. M. Peer. In this article, a new database identifying the virtual water footprints for the trade of eleven…
Publication // The water footprint of food
By Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. This book chapter describes how the international trade…
Publication // Energy Use in Organic Food Systems
By Jodi Ziesemer. Based on existing research, this paper from the FAO considers the environmental efficiency of energy use in organic and non-organic…
Nexus Blog // Nature and finance: looking forward to 2021
In 2020, we’ve seen nature rise rapidly up the finance sector agenda. In 2021, action will accelerate. For financial institutions looking to tackle…
Publication // The consumptive water footprint of electricity and heat: a global assessment
By Mesfin M. Mekonnen, P. W. Gerbens-Leenes and Arjen Y. Hoekstra. This study assesses the consumptive water footprint (WF) of electricity and heat…
Webinar // Groundwater Sustainability in Central Asia: Advancing Institutional Capacity in Karakalpakstan, a Former Aral Sea Region in Uzbekistan
The Daugherty Water for Food Global Institute, University of Nebraska–Lincoln, and Taraz Regional University present the first session of their…