Water
Research Article // The Water-Energy–Food Nexus in European Countries: A Review and Future Perspectives
By Somayeh Rezaei Kalvani and Fulvio Celico. This paper investigates the status of the WEF nexus in European countries. It is highlighted that most…
Research Article // Food-energy-water nexus in Iran over the last two centuries: A food secure future?
By Farshad Amiraslani and Deirdre Dragovich. Agriculture in Iran is deeply-rooted in the country's history and it was a major income-generating…
Nexus Regional Dialogue LAC // Government entities in Chile discuss water, energy and food security through a social simulation
On April 25th, representatives of the National Water Directorate (DGA) of the Ministry of Public Works and the National Directorate for Borders and…
Research Article // Creating knowledge about food-water-energy nexus at a local scale: A participatory approach in Tulcea, Romania
By Dragos Balaican and colleagues. This study presents participatory research activities focused on the water-energy-food nexus in Tulcea, Romania.…
Open Call for Applications // The South and Southeast Asia Regional Innovation Hub is proud to announce the second Call for Innovations
The South and Southeast Asia Regional Innovation Hub is proud to announce the second Call for Innovations. Companies, nonprofits with a for-profit…
Research Article // Assessing the effects of water resources allocation on the uncertainty propagation in the water–energy–food–society (WEFS) nexus
By Yujie Zeng and colleagues. This article proposes an approach that helps to quantify the effects of water resources allocation on the uncertainty…
Report // The United Nations World Water Development Report 2023: partnerships and cooperation for water
By UNESCO. The 2023 United Nations World Water Development Report on Partnerships and Cooperation assesses the nature and role of partnerships and…
Research Article // Optimization of economic return from water using water-energy-food nexus approach: A case of Karnafuli Basin, Bangladesh
By Mukand S Babel and colleagues. This study evaluates the existing situation of the water, energy and food resource interaction in the Karnafuli…
Research Article // Environmental Policy to Develop a Conceptual Design for the Water–Energy–Food Nexus: A Case Study in Wadi-Dara on the Red Sea Coast, Egypt
By M. A. Abdelzaher and colleagues. This paper develops a conceptual design of the new technologies in the field of water–energy–food in order to…
WEF Nexus Book // Let's unravel this Knot! Water-energy-food guide for kids
Making the WEF Nexus accessible to all - including children. Anna Sperotto, has written a book with the support of the Basque Centre for Climate…
Summer Workshop // Transforming water conflict, climate resilience and international water law.
Oregon state university is launching a new workshop to be held from the 20th to 30th of June in Corvallis, Oregon (USA). This workshop will enhance…
Research Article // An approach to cluster the research field of the food-energy-water nexus to determine modeling capabilities at different levels using text mining and cluster analysis
By Reiner Braun and colleagues. This article reviews the existing research of the WEF nexus. Although there was a significant increase in…
Research Article // The Water-Energy-Food Nexus Beyond “Technical Quick Fix”: The Case of Hydro-Development in the Blue Nile Basin, Ethiopia
By Detlef Müller-Mahn and colleagues. The paper calls for a broadening of WEF nexus perspectives in order to better acknowledge the social complexity…
Research Article // Sustainable WEF Nexus Management: A Conceptual Framework to Integrate Models of Social, Economic, Policy, and Institutional Developments
By Ebun Akinsete and colleagues. With the inefficient management of natural resources recognized as the biggest obstacle to achieving sustainable WEF…
Nexus Regional Dialogues Programme // Jamaican farmers receive training in Water-Energy-Food Nexus
Under the 'Addressing the Water-Energy-Food Nexus' (WEF) Project, sustainable hydroponics production systems training was provided to 15 farmers and…