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event 25 нояб. 2022

Research Article // Relationship between Water Use and Energy Generation from Different Power Generation Types in a Megacity Facing Water Shortages: A Case Study in Shenzhen

By Lin-Jun Li and colleagues. Using less water to generate more power is a goal of the worldwide power industry. This study used long-term data…

event 23 нояб. 2022

Research Article // A Critical Appraisal of the Sustainability of Bangladesh's Water Governance from Nexus Perspectives

By Sajid Karim. Demographic change, coupled with industrialization, urbanization, and economic activities, has vastly increased the demand for water…

event 18 нояб. 2022

Research Article // Evaluation of the Utilization Efficiency of Water Resources in China Based on ZSG-DEA: A Perspective of Water–Energy–Food Nexus

By Tianming Zhang and colleagues. As the simple models cannot study the correlation among the resources of the WEF nexus; the methods of WEF nexus…

event 17 нояб. 2022

Book // Water Interactions – A Systemic View: Why we Need to Comprehend the Water-Climate-Energy-Food-Economics-Lifestyle Connections

By Gustaf Olsson. During the last two decades, the interrelationship between water and energy, and the couplings to food and agriculture have become…

event 16 нояб. 2022

Research Article // Feasibility of energy generation with biogas at the household level: assessing the impact of anaerobic co-digestion of waste activated sludge and food waste taking a Water-Energy-Food (WEF) Nexus approach

By Gabriel Hernandez-Robles & Daphne Gondhalekar. In this paper, the effects of anaerobic co-digestion at household level with waste activated sludge…

event 15 нояб. 2022

Research Article // Agricultural water use efficiency and spatial spillover effect considering undesired output in China

By Dong Rui and colleagues. In order to balance the relationship between agricultural water efficiency and regional economic size, this study…

event 14 нояб. 2022

Research Article // Sustainability-Focused Excellence: A Novel Model Integrating the Water–Energy–Food Nexus for Agro-Industrial Companies

By Fernando Caixeta and colleagues. The agro-industrial sector lacks the novel tools needed to integrate sustainability in their businesses, such as…

event 14 нояб. 2022

Research Article // An assessment of strategies for sustainability priority challenges in Jordan using a water–energy–food Nexus approach

By Camilo Ramirez and colleagues. This study aimed at supporting robust decision-making for planning and management of water–energy–food Nexus…

event 11 нояб. 2022

Research Article // Adaptive Responses to Water, Energy, and Food Challenges and Implications on the Environment: An Exploratory Study of Harare

By Crecentia Pamidzai Gandidzanwa and Muchaiteyi Togo. In southern Africa, the scarcity of the resources has escalated due to increased pressure from…

event 11 нояб. 2022

Research Article // Elevating the role of water resilience in food system dialogues

By Nathanial Matthews and colleagues. Good governance for resilient water resources is a necessary precursor to ensuring resilient food systems and…

event 10 нояб. 2022

Research Article // From participatory process to robust decision-making: An Agriculture-water-energy nexus analysis for the Souss-Massa basin in Morocco

By Youssef Almulla and colleagues. In this study, a stakeholder-driven and model-supported robust nexus decision-making framework is introduced. This…

event 10 нояб. 2022

Research Article // Energy efficient cooling and heating of aquaponics facilities based on regional climate

By Ammar Alkhalidi and colleagues. In this study, an already existing aquaponics facility in Jordan, named Khodra, will be used to evaluate the…

event 02 нояб. 2022

Research Article // Resource Nexus Perspectives in the Blue Economy of India - The case of sand mining in Kerala

By Matovu Baker and colleagues. This report is a result of a desktop review to document the impacts of sand mining on the Blue Economy resources. It…

event 26 окт. 2022

Research Article // The Water–Energy–Food Nexus: An Analysis of Food Sustainability in Ecuador

By Carlos Francisco Terneus Páez and Oswaldo Viteri Salazar. This research aims to recognize and quantify the use of water and energy in food in…

event 26 окт. 2022

Research Article // Evaluation of Water—Energy—Food—Economy Coupling Efficiency Based on Three-Dimensional Network Data Envelopment Analysis Model

By Zhiyu Zhang and Yejun Xu. This paper establishes a three-dimensional network structure to describe the water–energy–food–economy (WEF-Eco) system…

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