Publication // The Water and Food Nexus: Trends and Development of the Research Landscape
The report, "The Water and Food Nexus: Trends and Development of the Research Landscape" analysed the major trends in water and food-related article output at international, national and institutional levels. Elsevier and Stockholm International Water Institute (SIWI) worked closely together on creating the report, which is based on the analysis of Scopus citation data by Elsevier's SciVal Analytics team.
Core Findings
Exploding water research landscape
There has been a dramatic growth of water research since the 1980’s. From 2007 to 2011, water resources research grew at a rate of 9.2% per year, while food and water research grew by 4.7% each year.Increase in international collaboration
Since the flow of water respects no manmade boundaries, water problems are often international problems. More than half of all water resources and water and food research articles are produced by international collaboration among researchers.Publication landscape per country
Output is highest in the United States in both water resources and water and food research, but recent growth is very low. China is seeing the fruits of steadily increased investment in water research and may surpass the United States in water research publication output in a few years.Country impact
The most impactful papers, defined for this study as average citations per paper, in water resources research originated in the Netherlands, Switzerland, Denmark and Belgium, while the most impactful papers in water and food research came from Sweden, Switzerland, Great Britain, the Netherlands and Denmark.Download
Elsevier websitePublished
August 2012By
- Elsevier
- Stockholm International Water Institute (SIWI)