Food and agriculture
Webinar // Climate Resilient Food Systems for Africa: From Evidence to Action
Together with Wageningen University & Research, the Dutch Ministry of Foreign Affairs and the Dutch Ministry of Agriculture, Nature and Food Quality,…
Webinar // Agricultural residues as key ingredient for a bioenergy future – Latest technological developments
World Bioenergy Association is pleased to invite everyone to an upcoming free webinar on December 9, 2020 which will focus on the latest combustion…
Webinar // 4th International Conference on Global Food Security Achieving local and global food security: at what costs?
The 4th International Conference on Global Food Security is organised by Elsevier, Montpellier University of Excellence and Wageningen University &…
Webinar // The Impacts of Climate Change on Food Safety
Record-breaking temperatures, droughts, wildfires, hurricanes, melting glaciers and rising sea levels make the news in countries around the world.…
Virtual Conference // Cultivate Africa - Galvanizing Partnerships for Promoting Resilient Agriculture and Food Systems in Africa in the Shadow of the Covid-19 Pandemic
Cultivate Africa is an event organized by the Africa Union Commission in partnership with Hallpax. The main objective of Cultivate Africa is to…
Event // Food Security and Climate Change
This event is organized by the Oxford Climate Society. It will address the impact of climate change on food security and the techniques that can be…
Online Seminar // Nature & Agriculture: Pathways to finance and scale nature-based solutions
In this Webinar, The Food and Agriculture Organization (FAO) and The Nature Conservancy (TNC) showcase the potential of the adoption of…
Publication // Energy Use in Organic Food Systems
By Jodi Ziesemer. Based on existing research, this paper from the FAO considers the environmental efficiency of energy use in organic and non-organic…
Publication // Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review
By Roshan Subedi, Madhav Karki, Dinesh Panday. This paper reviews the food system of Nepal through the lens of the food–water–energy–biodiversity…
Publication // The water footprint of food
By Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. This book chapter describes how the international trade…
Vacancy // Undergraduate Summer Internship Program: A Collaborative Initiative of the CONSERVE Center and the DAWN Project
CONSERVE Center is partnering with the DAWN project (also funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture)…
Publication // Water, Energy and Food Supply Security in the Gulf Cooperation Council (GCC) Countries—A Risk Perspective
by Mohammad Al-Saidi and Sally Saliba (2019). This paper proposes a view of the water, energy and food resource supply security based on the systems’…
Call for Innovations // Middle East and Northern Africa (MENA) region - Water and Energy for Food (WE4F)
Are you a MENA-based innovator with a proven solution tackling water and/or energy issues in urban or rural food production? This Call for…
Publication // Land, energy and water resource management and its impact on GHG emissions, electricity supply and food production - Insights from a Ugandan case study
By Vignesh Sridharan, Abhishek Shivakumar, Taco Niet, Eunice Pereira Ramos, Mark Howells. The article assesses how the change in a policy regarding…
Publication // Assessing agroforestry practices and soil and water conservation for climate change adaptation in Kenya: A cost-benefit analysis
This FAO and UNDP supported publication was developed by Paul Maina Guthiga, with contributions from Giacomo Branca, Zipora Otieno, Enrico Mazzoli,…