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General e Flyer Virtual Dialogue Series CAS2021
Событие
event 13 янв. 2021 18 янв. 2021

Webinar // Climate Resilient Food Systems for Africa: From Evidence to Action

Together with Wageningen University & Research, the Dutch Ministry of Foreign Affairs and the Dutch Ministry of Agriculture, Nature and Food Quality,…

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Событие
event 09 дек. 2020

Webinar // Agricultural residues as key ingredient for a bioenergy future – Latest technological developments

World Bioenergy Association is pleased to invite everyone to an upcoming free webinar on December 9, 2020 which will focus on the latest combustion…

SECU2020 online 1000x130
Событие
event 07 дек. 2020 09 дек. 2020

Webinar // 4th International Conference on Global Food Security Achieving local and global food security: at what costs?

The 4th International Conference on Global Food Security is organised by Elsevier, Montpellier University of Excellence and Wageningen University &…

FAO food safety screenshot
Событие
event 17 нояб. 2020

Webinar // The Impacts of Climate Change on Food Safety

Record-breaking temperatures, droughts, wildfires, hurricanes, melting glaciers and rising sea levels make the news in countries around the world.…

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Событие
event 17 нояб. 2020 18 нояб. 2020

Virtual Conference // Cultivate Africa - Galvanizing Partnerships for Promoting Resilient Agriculture and Food Systems in Africa in the Shadow of the Covid-19 Pandemic

Cultivate Africa is an event organized by the Africa Union Commission in partnership with Hallpax. The main objective of Cultivate Africa is to…

Food and Climate Change Event
Событие
event 16 нояб. 2020

Event // Food Security and Climate Change

This event is organized by the Oxford Climate Society. It will address the impact of climate change on food security and the techniques that can be…

FAO
Событие
event 29 окт. 2020 location Online

Online Seminar // Nature & Agriculture: Pathways to finance and scale nature-based solutions

In this Webinar, The Food and Agriculture Organization (FAO) and The Nature Conservancy (TNC) showcase the potential of the adoption of…

FAO 2007 Energy in Organic Food Systems
Ресурс
event 13 янв. 2021

Publication // Energy Use in Organic Food Systems

By Jodi Ziesemer. Based on existing research, this paper from the FAO considers the environmental efficiency of energy use in organic and non-organic…

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Ресурс
event 10 нояб. 2020

Publication // Food System and Water–Energy–Biodiversity Nexus in Nepal: A Review

By Roshan Subedi, Madhav Karki, Dinesh Panday. This paper reviews the food system of Nepal through the lens of the food–water–energy–biodiversity…

Water footprint of food
Ресурс
event 13 янв. 2021

Publication // The water footprint of food

By Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. This book chapter describes how the international trade…

Conserve
Новости
event 14 янв. 2021

Vacancy // Undergraduate Summer Internship Program: A Collaborative Initiative of the CONSERVE Center and the DAWN Project

CONSERVE Center is partnering with the DAWN project (also funded by the U.S. Department of Agriculture, National Institute of Food and Agriculture)…

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Ресурс
event 27 авг. 2020

Publication // Water, Energy and Food Supply Security in the Gulf Cooperation Council (GCC) Countries—A Risk Perspective

by Mohammad Al-Saidi and Sally Saliba (2019). This paper proposes a view of the water, energy and food resource supply security based on the systems’…

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Новости
event 12 нояб. 2020

Call for Innovations // Middle East and Northern Africa (MENA) region - Water and Energy for Food (WE4F)

Are you a MENA-based innovator with a proven solution tackling water and/or energy issues in urban or rural food production? This Call for…

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Ресурс
event 05 окт. 2020

Publication // Land, energy and water resource management and its impact on GHG emissions, electricity supply and food production - Insights from a Ugandan case study

By Vignesh Sridharan, Abhishek Shivakumar, Taco Niet, Eunice Pereira Ramos, Mark Howells. The article assesses how the change in a policy regarding…

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Ресурс
event 12 нояб. 2020

Publication // Assessing agroforestry practices and soil and water conservation for climate change adaptation in Kenya: A cost-benefit analysis

This FAO and UNDP supported publication was developed by Paul Maina Guthiga, with contributions from Giacomo Branca, Zipora Otieno, Enrico Mazzoli,…

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