Urban Nexus // Sustainable and Healthy Food – Views from the City of Brighton and Hove

By Emily O’Brien. Held at the Nexus Network Urban Nexus Workshop, 12-13 May 2016. The author looks at key issues and challenges associated with Brighton and Hove city food strategy, ranging from access to sustainable and healthy food, urban resilience, waste reduction and management, availability and effective use of natural resources including land and water, and contributing to climate change mitigation.