18 сент. 2018
Slides // The Food-Energy-Water Nexus: Connecting Science and Policy
Collection of presentations from a AGU webinar that took place on 6 Sept 2018 and explored both science and policy relating to the food-energy-water nexus. The webinar discussed the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.
Presentations by
- The Global Food-Energy-Water Nexus
Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley - Water-Energy-Food Nexus: Perspectives from Washington
Lauren Schapker, Government Affairs Director at the National Ground Water Association - Increasing Resilience Across the Food, Energy, and Water Sectors in the Columbia River Basin
Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University
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Published
September 2018
By
The American Geophysical Union (AGU)
AGU galvanizes a community of Earth and space scientists that collaboratively advances and communicates science and its power to ensure a sustainable future.