Slides // The Food-Energy-Water Nexus: Connecting Science and Policy
Collection of presentations from a AGU webinar that took place on 6 Sept 2018 and explored both science and policy relating to the food-energy-water nexus. The webinar discussed the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.
- The Global Food-Energy-Water Nexus
Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
- Water-Energy-Food Nexus: Perspectives from Washington
Lauren Schapker, Government Affairs Director at the National Ground Water Association
- Increasing Resilience Across the Food, Energy, and Water Sectors in the Columbia River Basin
Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University
The American Geophysical Union (AGU)
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