event 18 сент. 2018

Slides // The Food-Energy-Water Nexus: Connecting Science and Policy

Collection of presentations from a AGU webinar that took place on 6 Sept 2018 and explored both science and policy relating to the food-energy-water nexus. The webinar discussed the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.

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Cover presentation agu webinar2018

Presentations by

  • The Global Food-Energy-Water Nexus
    Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
  • Water-Energy-Food Nexus: Perspectives from Washington
    Lauren Schapker, Government Affairs Director at the National Ground Water Association
  • Increasing Resilience Across the Food, Energy, and Water Sectors in the Columbia River Basin
    Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University


AGU website


September 2018


The American Geophysical Union (AGU)

AGU galvanizes a community of Earth and space scientists that collaboratively advances and communicates science and its power to ensure a sustainable future.

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