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Ресурсная платформа Нексус постоянно совершенствуется в стратегическом и техническом отношении.
Research Article // The water–energy–food–land–climate nexus: Policy coherence for sustainable resource management in Sweden
By Malgorzata Blicharska, Richard J. Smithers, Magdalena Kuchler, Stefania Munaretto, Lotte den Heuvel, Claudia Teutschbein. Thisstudy analyses…
Research Article // WEF-CAP White Paper No 2: Technology, Research and Development and Innovation: Towards the adoption of the Water-Energy-Food Nexus in Egypt
This white paper calls for the need to carry out legal reforms related to knowledge and innovation, to develop and restructure the knowledge and…
Research Article // WEF-CAP White Paper No. 1: Towards the Adoption of an Integrated Water-Energy-Food Nexus approach in Jordan: Challenges & Opportunities
This white paper addresses core challenges in Jordan, highlights national initiatives and demonstrates the importance of adopting a Water-Energy-Food…
Research Article // Sustainable energy-water-food nexus integration and carbon management in eco-industrial parks
By Jamileh Fouladi and colleagues. Designing optimised and integrated Energy-Water-Food-Carbon nexus networks is increasingly essential. The…
Research Article // Energy analysis in Water-Energy-Food-Carbon Nexus
By Marzieh Hasanzadeh Saray and Ali Torabi Haghighi. This study analysed the Water-Energy-Food-Carbon Nexus in northwest Iran, identifying optimal…
Research Article // Guidelines for establishing water energy balance database – implementation barriers and recommendations
By Ammar Alkhalidi and colleagues. Creating a water energy database is crucial for choosing the right energy projects in the water sector. This…
Research Article // The sustainability of desalination as a remedy to the water crisis in the agriculture sector: An analysis from the climate-water-energy-food nexus perspective
By Babak Zolghadr-Asli and colleagues. Desalination is important for water management in coastal regions. It can be used for agriculture, but has…
Review Article // The water-energy-food nexus in biodiversity conservation: A systematic review around sustainability transitions of agricultural systems
By Diana C. Moreno Vargas and colleagues. This recent study highlights the need for a transdisciplinary approach to understand sustainability…
Research Article // Approach on water-energy-food (WEF) nexus and climate change: A tool in decision-making processes
By Gricelda Herrera-Franco and colleagues. Balancing natural resource availability and population demand is a significant challenge in the face of…
Research Article // The climate-biodiversity-health nexus: a framework for integrated community sustainability planning in the Anthropocene
By Robert Newell. An integrated approach to planning and policy is crucial for sustainability. The climate-biodiversity-health (CBH) nexus proposes a…
Research Article // Coordinated analysis and evaluation of water–energy–food coupling: A case study of the Yellow River basin in Shandong Province, China
By Shunsheng Wang and colleagues. The development of water resources, energy, and food is critical for regions, but coordinating their growth becomes…
Report // Nexus - GEF CReW+ in Dominican Republic
Detailed design for the rehabilitation of Wastewater Treatment Plants w in the Dominican Republic with the Nexus Approach.
Research Article // A review of globally available data sources for modelling the Water-Energy-Food Nexus
By Jack W. Lodge, Andrew P. Dansie and Fiona Johnson. 'Data hierarchies' were created to assist practitioners and modellers in navigating the…
Research Article // The water, land and carbon footprint of conventional and organic dairy systems in the Netherlands and Spain. A case study into the consequences of ecological indicator selection and methodological choices
By S. Bronts, P.W. Gerbens-Leenes & P. Guzmán-Luna. Dairy farming has a significant impact on the environment, including water and land use and…
Research Article // The resource (in)sufficiency of the Caribbean: analyzing socio-metabolic risks (SMR) of water, energy, and food
By Francisco Martin del Campo and colleagues. This study compares the shifting resource-baseline for 14 Caribbean island nations for the year 2000…
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