The already complex interrelationships between water, food, energy and the environment are facing both challenges and opportunities. Rising fuel costs and increasing concerns over the effects of climate change are reinvigorating policymakers’ interest in renewable energy sources such as hydropower and bio-energy—both from biofuels as well as biomass. Development of any of these sources has the potential to generate positive economic and environmental benefits, yet, at the same time, they can cause negative food and equity impacts. This obviously entails major tradeoffs between the food, energy and environmental goals of water and energy development, allocation and management.
Water Policy (2008) 10 (S1): 23-36.
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