Slides

Slides // The Food-Energy-Water Nexus: Connecting Science and Policy

Collection of presentations from a AGU webinar that took place on 6 Sept 2018 and explored both science and policy relating to the food-energy-water nexus. The webinar discussed the connections and trade-offs between the different elements, how science is contributing to our understanding, and Congressional policies aiming for a more sustainable and secure future.

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Presentations by

  • The Global Food-Energy-Water Nexus
    Paolo D’Odorico, Professor in the Department of Environmental Science, Policy, and Management at the University of California, Berkeley
  • Water-Energy-Food Nexus: Perspectives from Washington
    Lauren Schapker, Government Affairs Director at the National Ground Water Association
  • Increasing Resilience Across the Food, Energy, and Water Sectors in the Columbia River Basin
    Jennifer Adam, Associate Professor of Civil and Environmental Engineering at Washington State University

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AGU website

Published

September 2018

By

The American Geophysical Union (AGU)

AGU galvanizes a community of Earth and space scientists that collaboratively advances and communicates science and its power to ensure a sustainable future.

 

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