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Modelling and Assessment

Nexus Modelling // Towards Ranking the Water–Energy–Food–Land Use–Climate Nexus Interlinkages for Building a Nexus Conceptual Model with a Heuristic Algorithm

By Chrysi S. Laspidou, Nikolaos Mellios and Dimitris Kofinas. In this article, a practical heuristic approach for gaining a systemic and contextual perspective on nexus component interlinkages is presented, by building on a simple three-point typology of interactions. The approach is simple and can be applied in any case study a nexus analysis is pursued, regardless of data availability.

The concept of the Water–Energy–Food nexus (WEF), as documented by the United Nations Food and Agriculture Organization (FAO), suggests that the three resources are thoroughly interrelated, shaping a complicated web of interlinkages. Perceiving the three commodities as an interdependent variable system, rather than isolated subsystems is a step towards a more holistic approach, and thus a prerequisite to introducing a sustainable scheme for better managing resources.

In this work, the well-documented WEF nexus is broadened to a five-dimensional nexus, also involving land use and climate. A methodology for drawing the interrelations among the five dimensions and unreeling the complicated system of direct and indirect interlinkages is given.

The intensity of interlinkages among nexus components is initially assessed through a three-point typology with interlinkage scoring corresponding to resource use in Greece. The typology is used and is further expanded to quantify successfully all interlinkages among nexus components with a proposed heuristic algorithm.

Results are used to create the cross-interlinkage matrix that identifies food as the most influencing resource and water as the resource mostly influenced by other nexus elements. Results show that indirect interlinkages of multiple resources can be very significant and should not be ignored when planning nexus-coherent policy initiatives and investments in different sectors, in order to promote resource efficiency.

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Water Open Access Journals (open access)

Published

February 2019

In

Water 2019, 11(2), 306

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Solar-powered Irrigation Systems (SPIS)

JRC Technical Report // Water-Energy-Food Nexus Interactions Assessment: Renewable Energy Sources to support Water Access and Quality in West Africa

By Kougias I., Szabó S., Scarlat N., Monforti F., Banja M., Bódis K., Moner-Girona M. Mitigating the big challenges of access to clean water, energy and poverty in Africa requires integrated solutions. The analysis of issues related to the water, energy, food and the ecosystem through a nexus approach, has attracted the interest of scientists, policy-makers and the private sector. The present Technical Report examines the potential of such an approach to create beneficial synergies between the...

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Modelling and Assessment

Holistic Water-Energy-Food Nexus for Guiding Water Resources Planning // Matagorda County, Texas Case

By Muhammed I. Kulat, Rabi H. Mohtar and Francisco Olivera. The authors developed a holistic framework to provide sustainable scenarios that include feasible infrastructure interventions. The framework focuses on water and associated links with other resources, includes a unique analytic tool for quantifying scenarios, and ultimately produces a sustainability analysis of each scenario. Optimal scenarios are offered that consider site-specific dynamic resource interlinkages. The WEF nexus model...

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Solar-powered Irrigation Systems (SPIS)

Pompage Solaire // Investigation de l’impact des installations de pompage solaire sur la consommation d’eau et la situation socio-économique d’un agriculteur dans 3 zones pilotes au Maroc

Cette étude vise à mieux comprendre comment la conversion au pompage solaire peut influencer la consommation d'eau et les conditions socio-économiques d'un agriculteur marocain par rapport aux autres systèmes de pompage d'eau. L'étude s'est appuyée sur une enquête menée auprès de 150 agriculteurs répartis sur les territoires suivants 3 zones distinctes : la zone de Marrakech, la zone de Midelt et la zone de Tata. L'étude a été réalisée par le projet GIZ Sustainable Energy for Food - Powering...

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