event 22 Jan 2020

Publication // Circular economy approach to reduce water–energy–food nexus

By Adriana Del Borghi, Luca Moreschi, Michela Gallo. The purpose of the review was to discuss the circular economy approaches devoted to understand the interdependencies among the water, food and energy sector.

category Research Papers, Publications and Books tag Economy tag Circular Economy
Delborghi circualr economy

Abstract

The increase in world population and the resulting demand for food, water, and energy are exerting increasing pressure on soil, water resources, and ecosystems. Identification of approaches to reduce the related cross-sectoral environmental impacts for the water–energy–food nexus is, therefore, crucial. The purpose of the review was to discuss the circular economy approaches devoted to understand the interdependencies among these three sectors. In particular, the review focuses on the importance of the application of life cycle thinking and life cycle assessment for understanding the interconnections in the nexus along the whole supply chains. Moreover, researches related to water and energy use in the agrifood sector are presented, addressing food waste management alternatives in a circular economy perspective.

Download

ScienceDirect website (open access)

Published

February 2020

Published in

Current Opinion in Environmental Science and Health, Volume 13, February 2020, Pages 23-28

Contact

Stephanie Bilgram
Global Nexus Secretariat

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