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Research Papers, Publications and Books  |  , Resource  |   4 Apr 2017

Transboundary Water // An urban systems framework to assess the trans-boundary food-energy-water nexus: implementation in Delhi, India

By Anu Ramaswami, Dana Boyer, Ajay Singh Nagpure, Andrew Fang, Shelly Bogra, Bhavik Bakshi, Elliot Cohen and Ashish Rao-Ghorpade. his paper develops a generalizable systems framework to analyze the food-energy-water (FEW) nexus from an urban systems perspective, connecting in- and trans-boundary interactions, quantifying multiple environmental impacts of community-wide FEW provisioning to cities, and visualizing FEW supply-chain risks posed to cities by the environment.

Delhi's community-wide food demand includes household consumption by socio-economic-strata, visitors- and industrial food-use. This demand depends 90%, 76%, and 86% on trans-boundary supply of FEW, respectively. Supply chain data reveal unique features of trans-boundary FEW production regions (e.g. irrigation-electricity needs and GHG intensities of power-plants), yielding supply chain-informed coupled energy-water-GHG footprints of FEW provisioning to Delhi. Agri-food supply contributes to both GHG (19%) and water-footprints (72%–82%) of Delhi's FEW provisioning, with milk, rice and wheat dominating these footprints.

Analysis of FEW interactions within Delhi found >75% in-boundary water-use for food is for urban agriculture and >76% in-boundary energy-use for food is from cooking fuels. Food waste-to-energy and energy-intensity of commercial and industrial food preparation are key data gaps. Visualizing supply chains shows >75% of water embodied in Delhi's FEW supply is extracted from locations over-drafting ground water. These baseline data enable evaluation of future urban FEW scenarios, comparing impacts of demand shifts, production shifts, and emerging technologies and policies, within and outside of cities.

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February 2017

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Research Papers, Publications and Books  |  , Resource  |  11 Sep 2017

India // Water-food-energy nexus with changing agricultural scenarios in India during recent decades

By Beas Barik, Subimal Ghosh, A. Saheer Sahana, Amey Pathak and Muddu Sekhar. Meeting the growing water and food demands in a densely populated country like India is a major challenge. It requires an extensive investigation into...› more

Research Papers, Publications and Books  |  , Resource  |   6 Sep 2017

Green Chemistry and Chemical Engineering // The Water-Food-Energy Nexus

Ed. by I. M. Mujtaba, R. Srinivasan, N. O.Elbashir. This book discusses this water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater...› more

Research Papers, Publications and Books  |  , Resource  |   5 Sep 2017

Collection // Water-Energy-Food Nexus - Principles and Practices

Edited by P. Abdul Salam, Sangam Shrestha, Vishnu Prasad Pandey, Anil K. Anal. Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources...› more