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Research Papers, Publications and Books  |  , Resource  |  20 Mar 2017

FAO // How Access to Energy Can Influence Food Losses

By Manas Puri. The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries.

These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

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FAO website

Published

2016

by

FAO

In

Environment and Natural Resources Management. Working Paper (FAO) Nr. 65

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Research Papers, Publications and Books  |  , Resource  |  11 Sep 2017

India // Water-food-energy nexus with changing agricultural scenarios in India during recent decades

By Beas Barik, Subimal Ghosh, A. Saheer Sahana, Amey Pathak and Muddu Sekhar. Meeting the growing water and food demands in a densely populated country like India is a major challenge. It requires an extensive investigation into...› more

Research Papers, Publications and Books  |  , Resource  |   6 Sep 2017

Green Chemistry and Chemical Engineering // The Water-Food-Energy Nexus

Ed. by I. M. Mujtaba, R. Srinivasan, N. O.Elbashir. This book discusses this water-energy-food nexus and describes in depth the challenges and processes involved in efficient water and energy production and management, wastewater...› more

Research Papers, Publications and Books  |  , Resource  |   5 Sep 2017

Collection // Water-Energy-Food Nexus - Principles and Practices

Edited by P. Abdul Salam, Sangam Shrestha, Vishnu Prasad Pandey, Anil K. Anal. Water, energy and food are key resources to sustain life, and are the fundamental to national, regional and global economies. These three resources...› more