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Research Papers, Publications and Books  |  , Resource  |  20 Mar 2017

FAO // How Access to Energy Can Influence Food Losses

By Manas Puri. The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries.

These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

Download

FAO website

Published

2016

by

FAO

In

Environment and Natural Resources Management. Working Paper (FAO) Nr. 65

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Implementation and Case Studies  |  , Resource  |  17 Nov 2017

Water-Energy Nexus // Quantifying Water and Energy Linkages in Irrigation: Experiences From Viet Nam

There is a need to better understand the feasibility of and incentives for farmers for adopting High-efficiency Irrigation Systems (HEIS) such as drip and sprinkler irrgations systems for various cropping systems and associated...› more

Tools and Databases  |  , Resource  |  17 Nov 2017

FE2W // Guide to the Risks and Options Assessment for Decision Making (ROAD) Process

The Risks and Options Assessment for Decision-Making (ROAD) process enables decision-makers to understand and manage complex risks across connected food-energy-environment-water systems. This Guide supports the use of the ROAD...› more

Research Papers, Publications and Books  |  , Resource  |   9 Nov 2017

Book // Water-Energy-Food Nexus - Principles and Practices

Ed. by P. Abdul Salam, Sangam Shrestha, Vishnu Prasad Pandey, Anil K. Anal. This overview collection is meant to be a resource for students, research scholars and professionals in academic institutions with strong interests in...› more