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Ressource
event 20 déc. 2018

The Oxford Handbook of Food, Water and Society

Edited by Tony Allan, Brendan Bromwich, Anthony Colman, and Martin Keulertz. This book considers the interconnected issues of real water in the…

Mdpinexus
Ressource
event 25 mai 2020

Publication // Structure Dynamics and Risk Assessment of Water-Energy-Food Nexus: A Water Footprint Approach

By Zhang, P., Xu, Z., Fan, W., Ren, J., Liu, R., & Dong, X. (2019). This article looks at the water footprint of the WEF-Nexus in several arid areas,…

Water international cover
Ressource
event 11 janv. 2021

Publication // Virtual water: its implications on agriculture and trade

By Chittaranjan Ray, David McInnes and Matthew Sanderson. This article considers questions of gaps in knowledge, why sustainability matters, and the…

Water footprint of food
Ressource
event 13 janv. 2021

Publication // The water footprint of food

By Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. This book chapter describes how the international trade…

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Ressource
event 14 janv. 2021

Publication // The traded water footprint of global energy from 2010 to 2018

By Christopher M. Chini and Rebecca A. M. Peer. In this article, a new database identifying the virtual water footprints for the trade of eleven…

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