Virtual Water
Online Conference // Singapore International Water Week 2021
Held virtually from 21 June to 2 July 2021, SIWW2021 Online allows global leaders, experts and practitioners to connect, share and learn from one…
Publication // Insights on Water and Climate Change in the Greater Horn of Africa: Connecting Virtual Water and Water-Energy-Food-Biodiversity-Health Nexus
By Hubert Hirwa ,Qiuying Zhang ,Yunfeng Qiao, Yu Peng, Peifang Leng, Chao Tian, Sayidjakhon Khasanov, Fadong Li, Alphonse Kayiranga, Fabien Muhirwa,…
The Oxford Handbook of Food, Water and Society
Edited by Tony Allan, Brendan Bromwich, Anthony Colman, and Martin Keulertz. This book considers the interconnected issues of real water in the…
Publication // Structure Dynamics and Risk Assessment of Water-Energy-Food Nexus: A Water Footprint Approach
By Zhang, P., Xu, Z., Fan, W., Ren, J., Liu, R., & Dong, X. (2019). This article looks at the water footprint of the WEF-Nexus in several arid areas,…
Publication // Virtual water: its implications on agriculture and trade
By Chittaranjan Ray, David McInnes and Matthew Sanderson. This article considers questions of gaps in knowledge, why sustainability matters, and the…
Publication // The water footprint of food
By Professor Arjen Y. Hoekstra, Twente Water Centre, University of Twente, the Netherlands. This book chapter describes how the international trade…
Publication // The traded water footprint of global energy from 2010 to 2018
By Christopher M. Chini and Rebecca A. M. Peer. In this article, a new database identifying the virtual water footprints for the trade of eleven…