Food and Agriculture
Online Conference // 2nd IWRA Online Conference: Water, Food and Public Health in a Changing World
IWRA’s 2021 Online Conference in collaboration with the FAO, the American University of Beirut, Texas A&M University, and the Canadian Water…
Webinar // Launch of new report: Food system impacts on biodiversity loss
This special session will review the impacts our global food system has on biodiversity and explore the ways in which we can achieve nature-friendly…
Webinar // Water for Food Security, Nutrition, and Social Justice
Going beyond the traditional focus on irrigated agriculture, this seminar will demonstrate that without access to safe water there can be no food…
Webinar // Advancements in Agricultural Water Management and Regulation: Lessons and Opportunities
Within its 2020 Water for Food Global Webinar Series, the Water for Food Daugherty Global Institute at the University of Nebraska hosts a webinar on…
Publication // The State of Food and Agriculture 2020 - Overcoming Water Challenges in Agriculture
With this report, FAO is sending a strong message: water shortages and scarcity in agriculture must be addressed immediately and boldly if our pledge…
Video // Use of alternative water sources for agriculture
Are alternative water sources a viable solution to the problem of irrigation in European regions with water scarcity? An investigation into the…
Publication // Virtual water: its implications on agriculture and trade
By Chittaranjan Ray, David McInnes and Matthew Sanderson. This article considers questions of gaps in knowledge, why sustainability matters, and the…