Africa has the greatest amount of arable land left fallow but very low current levels of trade in food. In contrary in less than 30 years Brazil turned itself from a food importer into one of the world's breadbaskets. During those same 30 years Africa went from being a net food-exporting continent to being a net food importer.
- What government policies will help Africa exploit its latent agricultural potential, enabling the development of vibrant markets in rice, maize, soy beans etc?
- How can farmers be supported with the skills, financing and access to markets that they need?
- How can new technologies boost yields and solve critical nutrition needs?