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Modern Agriculture

02 Mar 12

Integrating Sanitation, Bio-waste Management, Local Energy Production and Agriculture

by Hamburg University of Technology (TUHH), Germany

Wood gas utilisation can produce power, heat/cooling and charcoal (biochar) as well as long-lasting humus, which is generated from local woody waste.

Our highly sectorial science and society leads to a lack of synergistic solutions. On top of that key players are often part of their own peer’s mainstream thinking and/or miss-defining importance of issues with media coverage. We lost our footing, forgot about our 100% dependency on living soil. Not only food production but water renewal, avoidance of flooding/drought, regional climate, green areas and forests, local economy depends on soil. Humus rich soil makes water, sanitation can make soil.

Bio-Waste can be an ideal feeding for soil. Energy production can destroy or create soil. So called “Bio”-Energy is the biggest threat for food security, water/soil health and a supportive regional climate but big business. The very low rate of net energy that can easily be negative if soil depletion is calculated produces energy for a few who do not care for the death toll. Direct solar energy is offering a million fold of what we need and does help to feed people, too.

Utilization of wood gas can produce power, heat/cooling and charcoal for long lasting humus at the same time from local woody waste. Wood gas stoves offer great cooking and the charcoal for the remaining bio-waste and excreta. This can be a pathway for the integration of Sanitation, Bio-Waste-Management, local Energy production and Agriculture. Terra Preta Sanitation offers a clear pathway towards highly cost efficient solutions from low cost to luxury solutions. Lactic acid fermentation allows easy low water consuming collection and efficient sanitization of excreta.

Composting with clean charcoal can mimic the probably most sustainable society that lived on earth in large numbers for thousands of years: the Indio’s of the Amazon. All they left 500 years back is beautiful ceramics and huge areas of the most fertile black soil entirely man made mainly for bio waste, excreta and charcoal: Terra Preta.

Related Resources

Presentation

Integrating Sanitation, Bio-waste Management, Local Energy Production and Agriculture

by Hamburg University of Technology (TUHH), Germany

Related Media Coverage

23 May 12

Tagesspiegel (Berlin)

The world population keeps growing, and with it the demand for food. Students of Urban Ecology at the Technical University Berlin have developed ideas for innovative agriculture.

Further Reading

29 Aug 11

Collecting inputs for the Bonn2011 Nexus Conference preparatory process

05 Oct 11

The question of how to effectively use our water resources has been debated for decades, yet what we need more than ever is direct action at the field level.

30 Aug 11

A message from Felix Dodds, Executive Director of the Stakeholder Forum for a Sustainable Future and International Steering Committee (ISC) Member

NEXUS in the Media

23 Jan 13

The Guardian

Ahead of the online live debate on water, food and energy on 6 February 2013, Gordon Conway and Liz Wilson explain the urgent global challenges in food security and some innovative solutions.

11 Jan 13

ecoCENTRIC

“The flapping of a butterfly’s wings may or may not have the capacity to trigger a tornado on another continent, but without a doubt, our food, water and energy systems have profound impacts upon each other (and us, and our planet). With that in mind, we’re excited to introduce our new GRACE website, which we built to reflect the interconnected nature of these three systems.”

14 Sep 12

Forbes

In a wide-ranging interview with Sanjeev Chadha, President, PepsiCo Middle East & Africa, we discussed the evolving relationship between business and society, water management and sustainability at PepsiCo, shortages and scarcity particularly in the Middle East and Africa, the interconnectivity of water with a number of other critical issues, and key leadership lessons learned from a business perspective in tackling some of the world’s most pressing problems.

12 Jun 12

Sustainability@Newcastle Blog

The Water-energy-food nexus (or other permutations) is increasingly finding itself in the public discourse surrounding development and sustainability. It is a concept that is easy to understand on the face of things, yet like a ball of wool unravels itself into a myriad of complex and dynamic relationships. In fact some have long studied some of the components in detail, such as water use for agriculture and use of crops for bioenergy. And yet despite the fact that these three resources are amongst the most important resources for human survival, the attention they have received as a single interdependent issue has been inadequate. – This is of interest to me in particular because my research is based around the water-energy nexus. Indeed, there is an aspect of food/agriculture in there too, which would be more prominent if the UK aimed to source all of its food from the UK … I digress.

24 Aug 12

EurActiv

Droughts, poor land use and water access have all contributed to recent volatility in food prices and regional food emergencies. To address such insecurity in food supplies, good water management and governance – as well as reliable early warning systems – are needed, says Jens Berggren, who heads World Water Week that begins on 26 August in Stockholm.

Partners

  • IFPRI International Food Policy Research Institute
  • WEF World Economic Forum
  • WWF World Wide Fund for Nature

Bonn2011 Nexus Conference – in the context of Bonn Perspectives

  • Bonn Perspectives

initiated by

  • BONN
  • BMZ

funded by

  • European Regional Development Fund EFRE
  • NRW Ministerin fr Bundesangelegenheiten, Europa und Medien des Landes Nordrhein-Westphalen